The Cheese Chronicles: A Journey Through the Making of Cheese in America, from Field to Farm to Table by Liz Thorpe

There comes a point early in The Cheese Chronicles: A Journey Through the Making of Cheese in America, from Field to Farm to Table when Liz Thorpe attempts to explain the book she wants to write to an old guard of the cheese business, a man referred to as “the Godfather” and who produces factory cheese on the West Coast. … Ig asked me what … Continue reading The Cheese Chronicles: A Journey Through the Making of Cheese in America, from Field to Farm to Table by Liz Thorpe